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Tips Bikin Kue Pisang Salju Paling Nikmat

Tips Bikin Kue Pisang Salju Paling Nikmat - Various variations of fried bananas textured layers of kriuk crispy crunchy when chewed increasingly widespread we find the mention of the various creations and different, such as the typical fried bananas pontianak, kremes fried bananas, fried bananas sand, crispy fried bananas and so forth.

In a simple way to make kremes crispy fried banana is a banana in the dyeing process so that it becomes crispy flour dough and kremes after frying. Create a concoction of flour dough as this banana peel or wrappers, each of which has its own innovations and modifications.

Type of banana which is used also can be adjusted to taste. Bananas that has a sweet taste certainly be the first choice as bananas uli, kepok banana, plantain, banana and other horns or horn banana consumption.

For those who would like a snack tasty and crispy fried plantains kriuk crispy but simple in use of materials and how to make it, here we give a practical recipe to prepare the ingredients as follows:
5 pieces - horn banana peeled and cut into pieces
250 grams - sifted flour
100 grams - roombuter melted
6 tablespoons - granulated sugar
1/4 teaspoon - vanilla powder
300 ml - Water
5 tablespoons - flour panir
2 tablespoons - butter or margarine for cooking oil mixture
250 grams - oil for frying
50 grams of grated cheddar cheese or to taste

How to Make Crispy Fried Banana Kremes:
Prepare a container, mix flour, roombuter, sugar, vanilla powder and water and stir until well blended.
Dip the bananas are cut into the dough before then do it up.
Prepare panir flour, pour into a dish or container and roll-roll bananas before it flat and covered all surfaces and then do it up.
Prepare a skillet, heat the oil and the butter. After sufficient heat or dissolve the butter and then fried until golden brown bananas do not forget inverted so forth ripe bananas evenly.
Remove and drain the fried banana and serve for snacks in the morning as well as afternoon coffee friend.

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