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Tips Bikin Kue Pisang Salju Paling Nikmat

Tips Bikin Kue Pisang Salju Paling Nikmat - Various variations of fried bananas textured layers of kriuk crispy crunchy when chewed increasingly widespread we find the mention of the various creations and different, such as the typical fried bananas pontianak, kremes fried bananas, fried bananas sand, crispy fried bananas and so forth.

In a simple way to make kremes crispy fried banana is a banana in the dyeing process so that it becomes crispy flour dough and kremes after frying. Create a concoction of flour dough as this banana peel or wrappers, each of which has its own innovations and modifications.

Type of banana which is used also can be adjusted to taste. Bananas that has a sweet taste certainly be the first choice as bananas uli, kepok banana, plantain, banana and other horns or horn banana consumption.

For those who would like a snack tasty and crispy fried plantains kriuk crispy but simple in use of materials and how to make it, here we give a practical recipe to prepare the ingredients as follows:
5 pieces - horn banana peeled and cut into pieces
250 grams - sifted flour
100 grams - roombuter melted
6 tablespoons - granulated sugar
1/4 teaspoon - vanilla powder
300 ml - Water
5 tablespoons - flour panir
2 tablespoons - butter or margarine for cooking oil mixture
250 grams - oil for frying
50 grams of grated cheddar cheese or to taste

How to Make Crispy Fried Banana Kremes:
Prepare a container, mix flour, roombuter, sugar, vanilla powder and water and stir until well blended.
Dip the bananas are cut into the dough before then do it up.
Prepare panir flour, pour into a dish or container and roll-roll bananas before it flat and covered all surfaces and then do it up.
Prepare a skillet, heat the oil and the butter. After sufficient heat or dissolve the butter and then fried until golden brown bananas do not forget inverted so forth ripe bananas evenly.
Remove and drain the fried banana and serve for snacks in the morning as well as afternoon coffee friend.

This Bihun Goreng Food Favorite Family

This Bihun Goreng Food Favorite Family - three of these foods is certainly one of the family's favorite foods, especially children because it is light and delicious. Imagine all three into one shaped dry cookies! Generally, a rod-shaped snacks (bars) are sold ready to eat with a variety of attractive packaging on the market, with a variety of combinations of content. It was also no doubt, tasty and can prop your stomach is hungry.

This time we present a recipe-Chocolate Marshmallow Crispy Bar with ease, and certainly do not need to buy a cereal bar that we do not know its composition. Besides not need baking, you can also experiment with the other stuffing ingredients you want. It's ready to try?

How to make
Grease a baking dish with a spacious 8-inch baked with butter, cover with baking paper on the bottom and two edges. Back basting with butter paper and set aside. Combine butter, marshmallow and cocoa powder in a large pot. Cook for 6 minutes over medium heat, stirring until completely melted. Enter rice cereal. Mix the cereal dough into the pan, press and garnished with melted chocolate.

Let cool at room temperature, cut into 16 stems. For storage of cereal bar, a bar that has a cold store in an airtight container. Cereal bars can be stored up to 5 days. You can replace rice cereal by using a variant of other cereals, such as cornflakes, according to taste. It's easy not make it? Have a try at home!

Make Ayam Rica Rica Peanut Milk

Make Ayam Rica Rica Peanut Milk - Who does not like snacking snacks? Who also does not like chocolate? For those of you who like snacking, consider snacks that you consume daily in order not to have a negative impact on the body, such as obesity or diabetes. Select the cookies that do not have sugar and salt content is too high. Make snacks alone would make it easier to regulate the amount of calories in and set the cake base material which is certainly safe for the body, without having to use other additives such substances snacks on the market.

One variant of cookies that you can try is a recipe cookies Chocolate Hearts. Each grain contains less than 50 calories, and are suitable for friends you relax in your free time.

How to make
Mix the flour, cocoa powder, baking soda and salt in a container and stir well. Melt chocolate bars, butter and brown sugar in a bowl placed over simmering water. Turn off the heat, stir until melted average. Add the eggs to the chocolate mixture. Whisk using a low-speed mixer, beat until blended. Add flour gradually, stirring the dough to form a ball. Divide the dough in half, roll the dough on paper to ¼ inch thickness. Freeze for 20 minutes.

Preheat oven to 180 degrees Celsius. Take the dough, turn onto the surface and peel off the baking paper. Use heart-shaped cookie cutter, place on a baking sheet bake. Bake until fragrant and hardened, about 10 minutes, let cool. If you use cake flour for easy grinding, the color will change. Therefore, use parchment paper / paper other grilled and allow some time to harden, then print with prints that you want, peel and toasted. Easy is not it?